Amansado represents its people,
the
team behind it
We build a young team with a shared vision and a passion for effort, thrust and progress. We are a blend of experts working from many areas related to the world of wine. The respect of the land, the tradition and the innovation in the world of good wines brings us together.
ADOLFO BRENNAN
Pharmacist by profession, businessman and social leader by adoption.
Adolfo is one of the cofounders of Amansado Wines together with Gustavo. He has had a proven track record as a businessman and he provides wisdom, a strong vision and a conviction of sustainable business helping us to focus on current and future generations.
GUSTAVO BRENNAN
Pharmacist by profession, businessman, horse breeder and friendly by choice.
Gustavo is one of the cofounders of Amansado Wines together with Adolfo.
Passionate for the world of horses and fan of wines, he combines his two passions providing creativity and ideas to think in new breeds and new juices while connecting both traditions.
EUGENIA BRENNAN
CEO and Sales Manager - MBA in Business Administration, entrepreneur and fighter by nature.
Long professional record in launching and developing businesses. She has experience in setting up different businesses, building and leading teams. At Amansado, she currently manages the project with a broad vision making sure that all the pieces fit together in a healthy and sustainable business.
SANTIAGO BRENNAN
Creative, Operations, Logistics and Vineyard management.
He is the creator and designer of all of our labels where he aims to spread the love and meaning that Amansado has for our family. He is experienced in coordinating different tasks and teams, he is in charge of putting into action everything we project in relation to operations, logistics and vineyards.
JOSÉ LUIS MIANO
Agricultural engineer and Senior
winemaker.
Specialist in organic and sustainable vineyards.
Since 2020, he has been in charge of Winemaking Processes at Amansado Wines. Pepe looks after our two estates putting lots of love, care and knowledge into Amansado with the goal of being as sustainable as possible throughout the full process. He knows that the respect for the flora and fauna prevails over all. He is also our winemaker who, together with Juampi, have created a wide and interesting portfolio for the most demanding palates.
ADOLFO BRENNAN
Pharmacist by profession, businessman and social leader by adoption.
Adolfo is one of the cofounders of Amansado Wines together with Gustavo. He has had a proven track record as a businessman and he provides wisdom,a strong vision and a conviction of sustainable business helping us to focus on current and future generations.
GUSTAVO BRENNAN
Pharmacist by profession, businessman, horse breeder and friendly by choice.
Gustavo is one of the cofounders of Amansado Wines together with Adolfo. Passionate for the world of horses and fan of wines, he combines his two passions providing creativity and ideas to think in new breeds and new juices while connecting both traditions.
EUGENIA BRENNAN
CEO and Sales Manager - MBA in Business Administration, entrepreneur and fighter by nature.
Long professional record in launching and developing businesses. She has experience in setting up different businesses, building and leading teams. At Amansado, she currently manages the project with a broad vision making sure that all the pieces fit together in a healthy and sustainable business.
SANTIAGO BRENNAN
Creative, Operations, Logistics and Vineyard management.
He is the creator and designer of all of our labels where he aims to spread the love and meaning that Amansado has for our family. He is experienced in coordinating different tasks and teams, he is in charge of putting into action everything we project in relation to operations, logistics and vineyards.
JOSÉ LUIS MIANO
Agricultural engineer and Senior
winemaker.
Specialist in organic and sustainable vineyards.
Since 2020, he has been in charge of Winemaking Processes at Amansado Wines. Pepe looks after our two estates putting lots of love, care and knowledge into Amansado with the goal of being as sustainable as possible throughout the full process. He knows that the respect for the flora and fauna prevails over all. He is also our winemaker who, together with Juampi, have created a wide and interesting portfolio for the most demanding palates.
